Stainless steel glove
Predominantly used in the meat & food processing industry
Reversible with detachable wrist strap for user comfort
Easy to clean & maintain, spare parts available

At least once a day, chainmesh gloves should be scrubbed vigorously in hot (50°C) soapy water, or in a mixture of hot water and detergent.
They can also be cleaned in a washing machine.
After washing, gloves should be rinsed in water at a minimum temperature of 82°C.
To disinfect, use only products approved by food safety authorities.
After cleaning, store gloves in a cool, dry, well ventilated place.
Do not clean chainmesh gloves by knocking against a hard surface